Garlic Parmesan Crockpot Chicken and Potatoes

The aroma of savory garlic and creamy parmesan, mingling with tender chicken and hearty potatoes, promises a comforting culinary experience. This Garlic Parmesan Crockpot Chicken and Potatoes recipe is set to become your new favorite, offering an explosion of flavors with minimal effort.

Imagine coming home to a meal that not only warms your belly but also fills your kitchen with an irresistible fragrance. This dish is perfect for busy weeknights, cozy weekends, or any occasion that calls for delicious, fuss-free cooking, making it a guaranteed crowd-pleaser. Prepare to be amazed by how simple ingredients can create such a memorable, flavorful symphony!

• Effortless slow cooker recipe with minimal prep time, perfect for busy weeknights.
• Rich and savory garlic parmesan sauce coats tender chicken and potatoes for a delightful flavor.
• A visually appealing dish with golden-brown chicken and creamy potatoes.
• Versatile enough to serve as a main course with a side salad or steamed vegetables.

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

Here’s what you’ll need to make this delicious dish:

Chicken Thighs Use boneless, skinless chicken thighs for the best flavor and tenderness. They stay moist and absorb the sauce beautifully during slow cooking.

Yukon Gold Potatoes These potatoes hold their shape well in the slow cooker and have a naturally creamy texture. Feel free to substitute with red potatoes if preferred.

Garlic Fresh garlic is essential for that robust, savory flavor. Mince it finely to ensure it distributes evenly throughout the dish.

Parmesan Cheese Grated parmesan cheese adds a salty, nutty depth to the sauce. Use a high-quality parmesan for the best results.

Chicken Broth This provides the liquid base for the sauce and helps keep the chicken and potatoes moist. Opt for low-sodium chicken broth to control the saltiness of the dish.

Italian Seasoning A blend of herbs that enhances the overall flavor profile. You can also use a combination of dried oregano, basil, rosemary, and thyme.

Olive Oil Used to sauté the garlic and provide a rich base for the sauce. Extra virgin olive oil adds a subtle fruity flavor.

Cornstarch Used to thicken the sauce at the end of the cooking process, creating a creamy and luscious texture.

Heavy Cream Adds richness and creaminess to the sauce. Can be substituted with half-and-half for a lighter version.

Salt and Pepper Essential for seasoning and enhancing the flavors of all the ingredients. Adjust to taste.

Fresh Parsley (Optional) For garnish and a touch of freshness. Chop finely and sprinkle over the dish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Peel and chop the potatoes into 1-inch cubes. Mince the garlic. Trim any excess fat from the chicken thighs.

Step 2: Sauté the Garlic

Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Step 3: Assemble in the Crockpot

Place the chopped potatoes in the bottom of the crockpot. Arrange the chicken thighs on top of the potatoes. Pour the sautéed garlic and olive oil mixture over the chicken.

Step 4: Add Broth and Seasonings

Pour chicken broth over the chicken and potatoes. Sprinkle with Italian seasoning, salt, and pepper. Stir gently to combine.

Step 5: Slow Cook

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.

Step 6: Thicken the Sauce

In a small bowl, whisk together cornstarch and a little bit of cold water to form a slurry. Pour the slurry into the crockpot and stir well. Add heavy cream and grated parmesan cheese. Cover and cook on high for an additional 15-20 minutes, or until the sauce has thickened.

Step 7: Serve

Garnish with fresh parsley, if desired. Serve hot and enjoy your delicious Garlic Parmesan Crockpot Chicken and Potatoes! This hearty dish pairs wonderfully with a simple green salad or steamed vegetables.

Slow Cooker Magic: Garlic Parmesan Crockpot Chicken and Potatoes

Ever have those days when cooking feels like climbing Mount Everest? Fear not, because this Garlic Parmesan Crockpot Chicken and Potatoes recipe is your sherpa, guiding you to a delicious summit of flavor with minimal effort. It’s so easy, you might just find yourself spontaneously breaking into a happy dance (I won’t judge!).

Why This Recipe Rocks (and You Will Too!)

Let’s be honest, weeknight dinners need to be quick, easy, and family-approved. This recipe ticks all those boxes and then some. Imagine tender chicken and perfectly cooked potatoes, all swimming in a creamy, cheesy, garlic-infused sauce. Are you drooling yet? Because I definitely am. This Garlic Parmesan Crockpot Chicken and Potatoes dish is the ultimate comfort food, but without all the fuss. Plus, the slow cooker does all the hard work, leaving you free to tackle that mountain of laundry or binge-watch your favorite show.

Ingredient Spotlight

Before we dive in, let’s talk ingredients. We’re going for simplicity and maximum flavor here, so each component plays a crucial role.

• **Chicken:** Boneless, skinless chicken breasts are your best bet for even cooking and easy shredding.
• **Potatoes:** Yukon Golds or red potatoes hold their shape beautifully in the slow cooker and have a naturally buttery flavor.
• **Garlic:** Because, well, garlic! It’s the star of the show and adds that irresistible aroma and flavor.
• **Parmesan Cheese:** Freshly grated is always best for that authentic, nutty flavor.
• **Chicken Broth:** Adds moisture and depth of flavor to the sauce.
• **Heavy Cream:** For that creamy, dreamy texture we all crave.
• **Italian Seasoning:** A simple blend of herbs that adds a touch of Italian flair.
• **Butter:** Everything is better with butter! It adds richness and helps create a luscious sauce.

Recipe Time: Garlic Parmesan Crockpot Chicken and Potatoes

Okay, enough chit-chat, let’s get cooking! Here’s the step-by-step guide to creating this culinary masterpiece:

**Ingredients: **

• 2 lbs boneless, skinless chicken breasts
• 2 lbs Yukon Gold or red potatoes, cubed
• 4 cloves garlic, minced (or more, because garlic is life)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus more for topping
• 2 tablespoons butter, cut into small pieces
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Optional: Fresh parsley, chopped, for garnish

**Instructions: **

1. **Prep the Potatoes: ** Wash and cube the potatoes into bite-sized pieces. Place them in the bottom of your slow cooker. The potatoes act as a little bed for our chicken.

2. **Season the Chicken: ** Season the chicken breasts with salt, pepper, and Italian seasoning. Don’t be shy with the seasoning; it’s what gives the chicken that delicious flavor.

3. **Layer the Ingredients: ** Place the seasoned chicken breasts on top of the potatoes in the slow cooker. Sprinkle the minced garlic over the chicken.

4. **Add the Broth and Butter: ** Pour the chicken broth over the chicken and potatoes. Dot the butter pieces over the top of the chicken.

5. **Slow Cook to Perfection: ** Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.

6. **Shred the Chicken: ** Once the chicken is cooked, remove it from the slow cooker and shred it with two forks.

7. **Make it Creamy and Cheesy: ** Return the shredded chicken to the slow cooker. Stir in the heavy cream and Parmesan cheese. Let it cook for another 15-20 minutes, or until the sauce has thickened slightly and the cheese is melted and bubbly.

8. **Serve and Enjoy: ** Serve the Garlic Parmesan Crockpot Chicken and Potatoes hot, garnished with fresh parsley and extra Parmesan cheese, if desired.

Serving Suggestions: Beyond the Bowl

While this dish is fantastic on its own, there are plenty of ways to elevate your Garlic Parmesan Crockpot Chicken and Potatoes experience. Consider serving it over rice or pasta for a heartier meal. A side of steamed broccoli or a simple salad adds a touch of freshness and balance. For the carb-conscious, cauliflower rice is a great alternative. And if you’re feeling fancy, a sprinkle of red pepper flakes adds a little kick.

Variations and Substitutions

Want to mix things up? Here are a few ideas to customize your Garlic Parmesan Crockpot Chicken and Potatoes:

• **Add Veggies:** Throw in some chopped onions, carrots, or celery along with the potatoes for extra flavor and nutrients.
• **Spice it Up:** Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
• **Cheese Please:** Experiment with different types of cheese, such as mozzarella or provolone, for a unique flavor profile.
• **Herbalicious:** Add fresh herbs like rosemary or thyme for a more aromatic dish.
• **Healthy Swap:** Replace the heavy cream with light cream cheese for a lower-fat option.

**Perfecting the Cooking Process**

For efficient cooking, begin by prepping the potatoes, then season the chicken. Layer them in the slow cooker and add broth. Shred the chicken only after it’s fully cooked before adding cream and cheese.

**Add Your Touch**

Customize this Garlic Parmesan Crockpot Chicken and Potatoes with mushrooms, spinach, or sun-dried tomatoes. For seasoning, consider smoked paprika, dried basil, or a dash of lemon pepper to brighten the flavors.

**Storing & Reheating**

Store leftover Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop over medium heat until warmed through.

Expert Tips for Crockpot Chicken Success

• Avoid opening the slow cooker too often during cooking. Each time you lift the lid, you release heat and extend the cooking time. Let the slow cooker do its thing!
• To prevent the chicken from drying out, ensure there’s enough liquid in the slow cooker. If needed, add a little more chicken broth during cooking.
• For a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking.

(Personal anecdote)

I once made this for a potluck, and it was gone in minutes! People were practically licking their plates. I even had a friend ask for the recipe, which is always a sign of a winning dish.

Conclusion for Garlic Parmesan Crockpot Chicken and Potatoes :

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a delightful and effortless way to enjoy a flavorful, comforting meal. The slow cooker does all the work, infusing the chicken and potatoes with a savory garlic parmesan sauce. With simple modifications like swapping chicken for chicken and using plant-based gelling agents, this dish caters to various preferences while maintaining its deliciousness. Enjoy this easy and satisfying meal, perfect for busy weeknights!

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FAQs :

Can I use frozen chicken for this Garlic Parmesan Crockpot Chicken and Potatoes recipe?

Absolutely! You can use frozen chicken, but be sure to add about an extra hour to the cooking time. The crockpot will work its magic, slowly defrosting and cooking the chicken until it’s tender and infused with all the delicious garlic parmesan flavors. Just ensure the internal temperature reaches 165°F (74°C) before serving. Nobody wants a side of salmonella with their delightful dinner! Using frozen chicken is a fantastic way to save time and still enjoy a scrumptious meal. Plus, it’s a great option for those days when planning ahead feels like a Herculean task.

What kind of potatoes work best in this Garlic Parmesan Crockpot Chicken dish?

For the best results, use Yukon Gold or red potatoes. They hold their shape well during the slow cooking process and have a naturally creamy texture that complements the garlic parmesan sauce beautifully. Russet potatoes can also be used, but they tend to become a bit more starchy. No matter your choice, make sure to cut the potatoes into evenly sized pieces, approximately 1-inch cubes, to ensure they cook uniformly. After all, we want perfectly cooked potatoes in every single bite, right? It’s all about that harmonious blend of flavors and textures!

How can I prevent the chicken from drying out in the slow cooker?

To prevent the chicken from drying out, consider using bone-in, skin-on chicken thighs or drumsticks. The bone helps to keep the meat moist, and the skin adds a layer of protection. Another trick is to avoid overcooking the chicken. Check for doneness after the minimum recommended cooking time and adjust accordingly. You can also add a bit more broth or chicken stock to the crockpot to ensure there’s enough moisture. Remember, slow cooking is a marathon, not a sprint, and patience is key to achieving tender, juicy Garlic Parmesan Crockpot Chicken!

Can I add vegetables other than potatoes to this Garlic Parmesan Crockpot meal?

Definitely! Feel free to get creative with your veggies. Carrots, broccoli florets, and green beans are excellent additions that complement the garlic parmesan flavors. Add them during the last hour of cooking to prevent them from becoming overly soft. Other great options include bell peppers, zucchini, or even some sliced onions. Just remember to adjust the cooking time as needed, depending on the type of vegetables you choose. Adding extra veggies is an awesome way to boost the nutritional value and create a more complete and satisfying meal.