10 mins. Easy Egg Fried Rice (only 6 ingredients!)

Behold! A symphony of savory goodness, ready in a flash: **10 mins. Easy Egg Fried Rice (only 6 ingredients!)**. This isn’t just food; it’s a culinary magician’s trick, transforming simple elements into a delightful, satisfying meal in mere moments.

This dish is more than just a quick fix; it is a flavorful experience that proves you can have a restaurant-quality meal without spending hours in the kitchen. With minimal ingredients and maximum taste, every bite is an adventure.

Here’s why you’ll become hopelessly addicted to this **10 mins. Easy Egg Fried Rice (only 6 ingredients!)**:

• Get ready for a speedy meal, as you can whip this up in just about the time it takes to binge-watch a single episode of your favorite show.

• Experience the perfect balance of savory, umami, and slightly sweet notes, creating a flavor explosion that will tantalize your taste buds with every mouthful.

• With its vibrant colors and appealing texture, this fried rice is as beautiful to look at as it is delicious to eat, making it perfect for a quick photo.

• Customize your rice bowl with extra veggies, your choice of protein, or a dash of hot sauce, making every serving unique and tailored to your taste.

Ingredients for 10 mins. Easy Egg Fried Rice (only 6 ingredients!)

Here’s what you’ll need to make this delicious dish:

• Cooked Rice The base of our masterpiece! Use day-old rice for best results; it fries up beautifully without getting mushy.
• Eggs These add richness and protein. Scramble them lightly before incorporating them into the rice for a fluffy texture.
• Soy Sauce The umami bomb! It provides the savory depth that makes this dish so addictive. Use low-sodium to control the salt level.
• Sesame Oil A touch of nutty aroma and flavor that elevates the dish. A little goes a long way, so don’t overdo it.
• Scallions For a fresh, mild oniony bite and a pop of color. Chop them finely for even distribution throughout the rice.
• Frozen Peas and Carrots Adds sweetness, texture, and essential nutrients. No need to thaw; just toss them in!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 10 mins. Easy Egg Fried Rice (only 6 ingredients!)

Follow these simple steps to prepare this delicious dish:

Step 1: Scramble the Eggs

Heat a wok or large skillet over medium-high heat. Add a teaspoon of sesame oil. Crack the eggs into the skillet and scramble them lightly until just cooked through. Remove from the skillet and set aside.

Step 2: Sauté the Vegetables

Add another teaspoon of sesame oil to the skillet. Add the frozen peas and carrots and sauté for about 2-3 minutes, until they are heated through and slightly softened.

Step 3: Add the Rice

Push the vegetables to one side of the skillet. Add the cooked rice to the other side. Break up any clumps with a spatula. Stir-fry the rice for about 2 minutes, until it is heated through and starts to slightly crisp up.

Step 4: Combine Everything

Add the scrambled eggs back into the skillet with the rice and vegetables. Pour in the soy sauce and stir-fry everything together for another minute, ensuring the soy sauce is evenly distributed.

Step 5: Finish with Scallions

Remove the skillet from the heat. Stir in the chopped scallions.

Step 6: Serve Immediately

Transfer to plates and serve immediately. Enjoy your quick and delicious **10 mins. Easy Egg Fried Rice (only 6 ingredients!)**! For an extra touch, drizzle with a bit more sesame oil or a sprinkle of sesame seeds.

Perfecting the Cooking Process

The key is speed! Have all your ingredients prepped and ready to go. Sear the seasoned chicken first to lock in flavor, then gently scramble the eggs. Finally, add the rice and veggies, tossing everything together until heated through and wonderfully combined.

Add Your Touch

Want to kick things up a notch? Try swapping the chicken for diced turkey or lamb. Add a dash of red pepper flakes for heat, or incorporate other colorful veggies like bell peppers or broccoli. A sprinkle of sesame seeds adds a nutty finish.

Storing & Reheating

Store leftover rice in an airtight container in the refrigerator for up to three days. To reheat, microwave until heated through, adding a splash of water or broth to keep it moist. You can also stir-fry it in a pan until piping hot.

Helpful Tips for 10 mins. Easy Egg Fried Rice

• Use cold, day-old rice. Freshly cooked rice tends to be too sticky and will result in a mushy final dish.
• Don’t overcrowd the pan. Cook in batches if needed to ensure the rice gets properly fried and doesn’t steam.
• Taste and adjust seasonings as you go. A little extra soy sauce or a pinch of salt can make a big difference.

(Personal anecdote formated as paragraph subheading)

My picky nephew declared this egg fried rice the “best thing ever” after I swapped out the peas (his nemesis) for finely diced carrots. A small victory, but a delicious one!

Why This Recipe Rocks (and Rolls!)

Why should you even bother making this 10 mins. Easy Egg Fried Rice? I mean, besides the obvious fact that it’s incredibly delicious? Let’s break it down, shall we? First off, it’s faster than ordering takeout. Seriously, by the time you’ve scrolled through the endless menus and debated whether to get extra spring rolls (always yes!), you could be halfway through devouring a homemade bowl of fried rice.

Second, it’s a fantastic way to use up leftover rice. We’ve all been there: a container of rice sitting forlornly in the fridge, begging for a purpose. This recipe is its calling! Turns yesterday’s rice into today’s star. Finally, it’s completely customizable. Don’t like peas? Toss in corn. Craving more protein? Add extra chicken! This recipe is your canvas; go wild!

The Secret Weapon: Day-Old Rice

Okay, let’s talk rice. I know, it sounds boring, but trust me, this is crucial. Freshly cooked rice is a no-go for fried rice. Why? Because it’s too soft and sticky. It’ll clump together and create a mushy mess that nobody wants to eat. The secret to perfect fried rice is day-old rice. It’s drier and firmer, which allows it to fry up beautifully, creating that slightly crispy, slightly chewy texture that we all crave.

If you’re planning on making this dish, cook your rice a day in advance and let it chill in the fridge overnight. If you’re in a pinch, you can spread freshly cooked rice out on a baking sheet to cool down quickly, but day-old is definitely the gold standard. This simple step will transform your 10 mins. Easy Egg Fried Rice from average to extraordinary.

The Ingredients: A Symphony of Flavors

Now, let’s gather our ingredients. Remember, we’re keeping it simple and speedy, so this isn’t going to be a mile-long list. Here’s what you’ll need for this 10 mins. Easy Egg Fried Rice masterpiece:

• **Cooked Rice (Day-Old, Please!):** The star of the show, providing the perfect texture and base for all the other flavors.
• **Chicken:** Diced and seasoned, this adds protein and a savory element.
• **Eggs:** Scrambled to perfection, they add richness and bind everything together.
• **Frozen Peas and Carrots:** A classic combination for color, sweetness, and convenience.
• **Soy Sauce:** The umami bomb that ties all the flavors together.
• **Sesame Oil:** A touch of nutty goodness that elevates the dish to the next level.

See? Simple, right? These are pantry staples that most of us already have on hand. If not, a quick trip to the grocery store is all it takes.

Step-by-Step: Let’s Get Cooking!

Alright, enough chit-chat, let’s get down to business. Here’s how to make this 10 mins. Easy Egg Fried Rice, step-by-step:

1. **Prep Your Ingredients: ** Dice the chicken into small, bite-sized pieces. Make sure your day-old rice is ready to go.

2. **Cook the Chicken: ** Heat a wok or large skillet over medium-high heat. Add a tablespoon of oil and cook the chicken until browned and cooked through. Remove from the pan and set aside.

3. **Scramble the Eggs: ** Add a little more oil to the pan and crack in the eggs. Scramble them until they’re cooked but still slightly soft. Remove from the pan and set aside.

4. **Fry the Rice: ** Add another tablespoon of oil to the pan. Add the day-old rice and break it up with a spatula. Cook for a few minutes, stirring constantly, until the rice is heated through and slightly crispy.

5. **Combine Everything: ** Add the cooked chicken, scrambled eggs, and frozen peas and carrots to the pan with the rice. Stir in the soy sauce and sesame oil. Toss everything together until well combined and heated through.

6. **Serve and Enjoy: ** Serve immediately and enjoy your delicious, homemade 10 mins. Easy Egg Fried Rice!

Variations: Spice It Up!

Okay, so you’ve mastered the basic recipe. Now it’s time to get creative! Here are a few variations to spice things up:

• **Vegetarian Delight:** Skip the chicken and add extra veggies like mushrooms, bell peppers, or tofu.
• **Spicy Kick:** Add a dash of red pepper flakes or a drizzle of sriracha for some heat.
• **Seafood Sensation:** Swap the chicken for shrimp or scallops.
• **Garlic Lover’s Dream:** Add minced garlic to the pan when you fry the rice for an extra layer of flavor.
• **Pineapple Paradise:** Add diced pineapple for a sweet and tangy twist.

The possibilities are endless! Don’t be afraid to experiment and create your own signature version of this 10 mins. Easy Egg Fried Rice.

Troubleshooting: Common Mistakes and How to Avoid Them

Even the simplest recipes can have their pitfalls. Here are a few common mistakes and how to avoid them:

• **Mushy Rice:** The most common problem. Use day-old rice and don’t overcrowd the pan.
• **Bland Flavor:** Don’t be shy with the soy sauce! Taste and adjust as you go.
• **Dry Rice:** Add a splash of water or broth to the pan while cooking to keep the rice moist.
• **Burnt Ingredients:** Keep the heat at medium-high and stir constantly to prevent burning.

With a little practice, you’ll be a 10 mins. Easy Egg Fried Rice pro in no time!

Final Thoughts: A Weeknight Winner

This 10 mins. Easy Egg Fried Rice recipe is a lifesaver on busy weeknights. It’s quick, easy, customizable, and most importantly, delicious. It’s the perfect way to use up leftovers, satisfy your cravings, and impress your family and friends. So, grab your wok, gather your ingredients, and get cooking! You won’t regret it. Trust me, this recipe is a game-changer. It’s the kind of dish that becomes a regular in your rotation, a comforting classic that you can always count on. So, go ahead, give it a try! You might just surprise yourself with how easy and delicious it is. And who knows, maybe you’ll even create your own signature version that becomes a family favorite for years to come. Happy cooking!

Conclusion for 10 mins. Easy Egg Fried Rice (only 6 ingredients!) :

This 10 mins. Easy Egg Fried Rice (only 6 ingredients!) is a lifesaver. It’s ridiculously quick to make, requires minimal effort, and tastes fantastic. Think fluffy rice, perfectly cooked eggs, and a burst of flavor from simple seasonings. Plus, it’s incredibly versatile – feel free to throw in whatever veggies you have on hand. The recipe is easily adaptable to your taste, making it a perfect weeknight meal for busy families. It’s time to ditch the takeout menus and embrace the joy of effortless, delicious, home-cooked food.

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FAQs :

Is This Really a 10-Minute Meal?

Okay, let’s be real. “10 mins. Easy Egg Fried Rice (only 6 ingredients!)” might be optimistic if you’re still searching for your spatula. But seriously, once your ingredients are prepped, this whips up faster than you can say “takeout who?”. The beauty lies in its simplicity. If you’re a seasoned chef, you might even beat the clock. It’s less time than ordering delivery and certainly tastier. So, yes, it’s a crazy fast meal that’s perfect for busy weeknights when you’re staring into a fridge wondering how dinner will magically appear.

Can I Customize the Ingredients?

Absolutely! Think of this 10 mins. Easy Egg Fried Rice (only 6 ingredients!) recipe as a blank canvas. Out of soy sauce? Try tamari or coconut aminos. Not a fan of peas? Throw in some broccoli florets or diced carrots. The world (or your fridge) is your oyster. Just ensure you maintain the basic ratio of rice, eggs, and a sauce, and you’ll be golden. This is a fantastic way to use up leftover veggies lurking in the crisper drawer, so get creative and tailor it to your liking.

How Do I Keep the Rice From Getting Sticky?

Ah, the dreaded sticky rice dilemma! The secret weapon is using day-old cooked rice. It has time to dry out a bit, resulting in beautifully separate grains when fried. If you only have freshly cooked rice, spread it out on a baking sheet and let it cool completely before using. Resist the urge to stir the rice too much while frying. Over-stirring releases more starch, which will cause the rice to clump together.

What Kind of Rice Works Best for Egg Fried Rice?

Long-grain rice, like basmati or jasmine rice, are ideal for making 10 mins. Easy Egg Fried Rice (only 6 ingredients!). These types of rice tend to be less starchy and fluffier when cooked, which means they’ll hold their shape better during the frying process. Avoid short-grain rice, such as sushi rice, because it will result in a sticky and mushy dish. Make sure to cook the rice according to package directions, and consider using slightly less water than recommended to prevent it from becoming too soft.